Search results for "hydrated proteins"

Dielectric properties of myoglobin at 10 GHz by microwave cavity perturbation measurements

2010

We report on the temperature dependence, at microwave (mw) frequency, of the imaginary part of the dielectric constant (En) in myoglobin powder samples with different hydration levels (h). The measurements have been performed by the cavity perturbation technique, in the range of temperature 80-345 K. The sample is located inside a glass capillary along the axis of a cylindrical copper cavity, resonating in the TE011 mode at 9.6 GHz, where the mw electric field has a node. By measuring the variation of the quality factor of the resonant cavity, one can extract the imaginary part of the dielectric constant. At temperatures higher than 230 K we observe an evident increase of the dielectric los…